Menu
Starters
Grilled asparagus with crispy Iberian ham and goat cheese cream
14,50 €
Confit artichokes with Asian-style sauce and parmesan
14,00 €
Goat cheese salad with beetroot and orange
16,00 €
Beef tenderloin tartare
19,50 €
Eggplant Parmigiana
14,50 €
Mussels in white wine
18,00 €
Chef’s croquettes
S.P.M
Main Courses
Ricotta and spinach cannelloni
21,00 €
Seafood stuffed ravioli with fish sauce
29,50 €
Grilled octopus with potato purée and wasabi
26,00 €
Almond and honey-crusted salmon with Pak Choï
28,00 €
Grilled sole with baked potato
38,50 €
Duck breast with red wine reduction and sautéed vegetables
29,50 €
Ribeye steak with homemade chimichurri and baked potatoes
29,00 €
Premium beef tenderloin with foie in porcini mushroom sauce and vegetables
32,00 €
Rack of lamb with mashed potatoes
29,50 €
Desserts
Cheesecake with homemade strawberry jam
8,00 €
Lemon meringue pie
7,50 €
Chocolate brownie with vanilla ice cream
7,50 €
Lemon sorbet (with vodka +3.00 €)
4,00 €
Tiramisu
8,00 €
Ice cream (chocolate or vanilla)
4,00 €
Children
Spaghetti (tomato sauce or butter and parmesan)
10,00 €
Nuggets with potatoes
11,00 €