Starters

Grilled asparagus with crispy Iberian ham and goat cheese cream

14,50 €

Confit artichokes with Asian-style sauce and parmesan

14,00 €

Goat cheese salad with beetroot and orange

16,00 €

Beef tenderloin tartare

19,50 €

Eggplant Parmigiana

14,50 €

Mussels in white wine

18,00 €

Chef’s croquettes

S.P.M

Main Courses

Ricotta and spinach cannelloni

21,00 €

Seafood stuffed ravioli with fish sauce

29,50 €

Grilled octopus with potato purée and wasabi

26,00 €

Almond and honey-crusted salmon with Pak Choï

28,00 €

Grilled sole with baked potato

38,50 €

Duck breast with red wine reduction and sautéed vegetables

29,50 €

Ribeye steak with homemade chimichurri and baked potatoes

29,00 €

Premium beef tenderloin with foie in porcini mushroom sauce and vegetables

32,00 €

Rack of lamb with mashed potatoes

29,50 €

Desserts

Cheesecake with homemade strawberry jam

8,00 €

Lemon meringue pie

7,50 €

Chocolate brownie with vanilla ice cream

7,50 €

Lemon sorbet (with vodka +3.00 €)

4,00 €

Tiramisu

8,00 €

Ice cream (chocolate or vanilla)

4,00 €

Children

Spaghetti (tomato sauce or butter and parmesan)

10,00 €

Nuggets with potatoes

11,00 €