Starters

Grilled asparagus with crispy Iberian ham and goat cheese cream

14,50 €

Confit artichokes with Asian-style sauce and parmesan

14,00 €

Summer salad with burrata

16,00 €

Beef tenderloin tartare

19,50 €

Eggplant Parmigiana

14,50 €

Salmon tiradito

19,50 €

Chef’s croquettes

S.P.M

Variegated scallops

19,00 €

Main Courses

Ricotta and spinach cannelloni

21,00 €

Seafood stuffed ravioli with fish sauce

29,50 €

Octopus causa

26,00 €

Salmon with black rice and coconut saffron sauce

28,00 €

Grilled sole with baked potato

42,50 €

Duck breast with red wine reduction and sautéed vegetables

31,50 €

Ribeye steak with homemade chimichurri and baked potatoes

29,00 €

Premium beef tenderloin with foie in porcini mushroom sauce and ratatouille

32,00 €

Iberian pluma with roasted vegetables and potato

29,00 €

Desserts

Cheesecake with homemade strawberry jam

8,00 €

Lemon meringue pie

7,50 €

Chocolate brownie with vanilla ice cream

7,50 €

Lemon sorbet (with vodka +3.00 €)

4,00 €

Tiramisu

8,00 €

Ice cream (chocolate or vanilla)

6,00 €

Children

Spaghetti (tomato sauce or butter and parmesan)

10,00 €

Nuggets with potatoes

11,00 €